Scratch-Made Plates

Our kitchen honors heritage with honest comfort food made daily. No shortcuts to our hand-pressed burgers and authentic Roman flatbreads. Kitchen Hours: 10 AM - 2 PM; 6 PM - 10:30 PM

Traditional Mains

House Favourites

Full Irish Breakfast

Our Gourmet Burgers

A generous Irish breakfast of crisp bacon, farm eggs cooked your way, a hearty pork sausage, sautéed mushrooms, grilled tomato and our house apple cider relish, served with warm toasted wholemeal bread.

Baked fresh every morning in our kitchen, served warm with rich salted Irish creamery butter and house-made preserves.

Traditional Fish & Chips

Roman-Style Flatbread Pizzas

Fresh Adriatic hake in a crisp beer batter, served with twice-cooked hand-cut chips, house tartar sauce, and crushed mint peas.

Inspired by the streets of Rome and crafted with the finest Italian ingredients, our Roman flatbread pizzas are crisp, light and full of authentic flavour. From timeless classics to our own signature creations, every slice is a taste of Italy.

View the Menu
Poured Perfectly

Cold-conditioned, brilliantly clear, and brewed for maximum refreshment. We keep our lagers crisp, clean, and incredibly easy-drinking—crafted to be the perfect, reliable pint for any day of the week.

The Cold Taps

Single Pot Still

The traditional style of Irish whiskey, rich with spice and creamy texture.

Independent Bottlings

Rare casks and unique finishes from the island's finest modern independent makers.

The Reserve Collection

An exceptional curated collection of single pot still and rare independent Irish whiskies. Hand-selected by our publican and poured neat or with a single drop of spring water.

Historic Irish Distilleries